Keto Salmon
A quick and simple recipe for preparing delicious keto salmon, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces Salmon fillets Fresh, not frozen if possible
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt To taste
- 1 teaspoon Cracked pepper To taste
- 1 wedge Lemon For squeezing on top
Side Suggestions
- 1 bunch Asparagus or green beans Tossed with a little oil and salt
- 2 cups Cauliflower For mash
- 2 cups Arugula For salad with lemon vinaigrette
Instructions
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- Pat the salmon fillets dry thoroughly.
- Place the salmon skin-side down on a parchment-lined baking tray.
- Drizzle olive oil over the salmon, then sprinkle with garlic powder, smoked paprika, salt, and cracked pepper.
- Squeeze lemon on top if desired.
Cooking
- Bake the salmon in the preheated oven for 12-14 minutes, or until it flakes easily.
- Do not poke the salmon every minute to check for doneness.
Serving
- Let the salmon sit for two minutes before serving.
- If desired, peel off the skin before serving.
Notes
For additional flavor, consider adding fresh herbs after baking. If grilling, be careful when flipping the fillets.