Keto Peanut Butter Cups
Delicious homemade keto peanut butter cups that satisfy sweet cravings without the carbs. Easy to make, these treats are perfect for late-night snacks and are a hit with the whole family.
Ingredients
Chocolate Layer
- 1 cup unsweetened baking chocolate Can be found in the baking section.
- 2 tablespoons coconut oil Helps with chocolate consistency.
Peanut Butter Filling
- 1 cup no added sugar peanut butter Creamy texture is recommended, avoid chunky.
- 2 tablespoons powdered erythritol or monk fruit Adjust sweetness according to preference.
- 1 pinch salt Optional, depending on peanut butter used.
Instructions
Preparation
- Melt chocolate with coconut oil until smooth.
- Pour a small amount into cupcake liners or silicone molds and freeze for a few minutes.
Filling
- Mix peanut butter with sweetener and salt.
- Place a spoonful of the peanut butter mixture on the chocolate layer and freeze again.
Final Layer
- Pour the rest of the melted chocolate over the peanut butter layer.
- Freeze for another 10 minutes until set.
- Peel from molds and enjoy!
Notes
For added flavor, sprinkle flaky sea salt on top before the final freeze. Store in the fridge to maintain firmness.