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Keto Chocolate Heaven

Satisfy your sweet tooth with this rich and chocolatey low carb dessert that’s perfect for keto dieters without sacrificing flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 8 servings
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 1 cup Unsweetened cocoa powder The darker, the better.
  • 1 cup Almond flour Can substitute with hazelnut flour.
  • ½ cup Erythritol or monk fruit sweetener Keeps carbs low while providing sweetness.
  • 1 pinch Salt Balances the sweetness.

Wet Ingredients

  • 3 large Eggs Helps make the dessert fluffier.
  • ½ cup Coconut oil or unsalted butter Can mix both if desired.
  • 1 tsp Vanilla extract Enhances flavor.

Instructions
 

Preparation

  • Preheat your oven to 350 degrees (Fahrenheit).
  • In a mixing bowl, combine the dry ingredients: cocoa powder, almond flour, erythritol (or sweetener), and salt.
  • In a separate bowl, whisk together the eggs, melted coconut oil (or butter), and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until chocolatey and glossy.

Baking

  • Pour the mixture into a greased baking dish (or muffin tin for portions).
  • Bake for 15-20 minutes, keeping an eye on the oven to avoid overbaking.
  • Let cool for a few minutes before serving.

Notes

Enjoy warm for that gooey center or store in the fridge for up to a week. Can be frozen and microwaved for a quick treat!
Keyword Chocolate Heaven, Guilt-Free Treat, Healthy Dessert, Keto Chocolate Dessert, Low Carb Dessert