Keto Apple Fritter Cookies
Keto Apple Fritter Cookies are a delicious and healthy low-carb treat that combines classic apple fritter flavors with a light glaze, perfect for satisfying your sweet tooth.
Ingredients
Dry Ingredients
- 1 cup almond flour Base flour for the cookies
- ½ cup coconut flour Adds texture and coconut flavor
- ¼ cup erythritol Keto-friendly sweetener
- 1 teaspoon baking powder Leavening agent
- ½ teaspoon cinnamon For flavor
- ¼ teaspoon salt Balances sweetness
Wet Ingredients
- ½ cup unsweetened applesauce Moisture and natural sweetness
- 2 large eggs Binding agent
- ½ teaspoon vanilla extract Vanilla flavor
Add-ins
- 1 cup diced apples Use keto-friendly options like Granny Smith
For Glaze
- ½ cup powdered erythritol For sweetness in glaze
- as needed water or almond milk To thin the glaze
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
- In another bowl, combine applesauce, eggs, and vanilla extract.
- Combine the wet and dry ingredients and stir until well mixed. Fold in the diced apples.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
Baking
- Bake for 15-20 minutes or until the edges are golden.
Glazing
- While the cookies are baking, mix powdered erythritol with just enough water or almond milk to create a glaze.
- Once the cookies are cooled, drizzle the glaze on top and enjoy!
Notes
Serve these cookies warm or at room temperature. Store in an airtight container at room temperature for a few days, or refrigerate for up to a week. Freeze for up to three months.