Easy Hibachi Chicken
A quick and flavorful hibachi chicken recipe made in a skillet, perfect for weeknight dinners and meal prep.
Ingredients
Main Ingredients
- 1 pound chicken breast or thighs, chopped Thighs provide more flavor.
- 2 tablespoons soy sauce For marinade and sauce.
- 2 tablespoons butter For cooking and adding flavor.
- 1 clove garlic, minced Enhances flavor.
- 1 teaspoon sesame oil Optional for depth of flavor.
- 1 teaspoon ginger, minced Optional for extra flavor.
Serving Suggestions
- 2 cups steamed cauliflower rice For a low-carb option.
- 1 cup steamed vegetables Pairs well with the dish.
- 1 cup green onions, chopped For garnish.
- 2 tablespoons sesame seeds Optional garnish.
Instructions
Cooking
- Preheat a nonstick skillet over medium-high heat.
- Add chicken pieces to the hot skillet, ensuring not to overcrowd the pan.
- Cook the chicken for 5-7 minutes, or until browned and cooked through.
- In a small bowl, mix soy sauce, butter, minced garlic, and sesame oil.
- Pour the sauce over the cooked chicken and stir to coat.
- Let the sauce bubble for a minute, being careful not to burn it.
- Remove from heat and serve immediately.
Notes
For best results, let the chicken marinate in soy sauce and garlic for at least 10 minutes before cooking. Serve with fresh veggies or in lettuce wraps for a low-carb option.