Creamy Dijon Chicken
A quick, cozy, and flavorful dish that brings a touch of fancy to your weeknight dinners, ready in just 30 minutes!
Ingredients
Main Ingredients
- 4 pieces boneless chicken thighs or breasts Chicken thighs work well for juiciness.
- 1 cup heavy cream Can substitute with half-and-half or milk for a lighter option.
- 3 tablespoons Dijon mustard Adjust based on taste preference.
- 1 tablespoon olive oil For cooking the chicken.
- 1 teaspoon salt To taste.
- 1 teaspoon black pepper To taste.
- 1 cup chicken broth For deglazing the pan and aiding sauce consistency.
Instructions
Preparation
- Pat the chicken dry with paper towels and season with salt and pepper.
- Heat olive oil in a large pan over medium-high heat.
- Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the pan and set aside.
Making the Sauce
- Lower the heat and add the chicken broth to the same pan, scraping up any bits stuck to the bottom.
- Stir in the Dijon mustard and heavy cream, mixing well.
- Allow the sauce to simmer for a few minutes until slightly thickened.
- Return the chicken to the pan and coat it with the sauce.
Notes
Serve over mashed cauliflower, rice, noodles, or with bread. This dish reheats well for leftovers.