Buffalo Shrimp Lettuce Wraps
These Buffalo shrimp lettuce wraps are an easy, healthy snack or meal option that delivers a punch of flavor with minimal preparation time.
Ingredients
For the wraps
- 1 pound shrimp, peeled and deveined Thaw shrimp quickly by tossing in cold water for 10 minutes.
- 1 head butter lettuce or romaine lettuce Butter lettuce works best for wrapping.
For the buffalo sauce
- ½ cup buffalo sauce Adjust the amount based on desired spiciness.
- 1 tablespoon butter Optional; can be substituted for a vegan option.
Optional toppings
- 1 avocado sliced For added creaminess.
- ½ cup blue cheese, crumbled Adds flavor; can be omitted for dairy-free options.
Instructions
Preparation
- Thaw the shrimp in cold water for 10 minutes and dry them thoroughly to ensure they sizzle when cooked.
- In a frying pan over medium-high heat, add the shrimp and cook for about 2-3 minutes on each side until fully cooked.
- In a bowl, mix the cooked shrimp with buffalo sauce and melted butter. Let it marinate for a few minutes for better flavor.
Assembly
- Lay out the butter or romaine lettuce leaves on a plate.
- Spoon the buffalo shrimp mixture into the center of each lettuce leaf.
- Top with optional ingredients like sliced avocado or crumbled blue cheese.
Notes
These wraps can be made ahead of time but keep the lettuce and shrimp separate until ready to eat to avoid sogginess. Feel free to modify the filling to suit dietary preferences.