Keto Apple Fritter Cookies
Keto Apple Fritter Cookies are a delicious and healthy treat that fit perfectly into a low-carb lifestyle. They bring together the flavors of classic apple fritters while keeping the carbs in check. With the sweetness of apples and a light glaze on top, these cookies make a delightful snack or dessert.
Why Make This Recipe
If you’re following a ketogenic diet, finding tasty low-carb snacks can be challenging. These Keto Apple Fritter Cookies are easy to make and are filled with fresh apples and sweet spices. They satisfy your sweet tooth without compromising your health goals. Plus, they’re simple enough for anyone to whip up, making them a perfect choice for baking any day of the week!
How to Make Keto Apple Fritter Cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol (or other keto-friendly sweetener)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup diced apples (keto-friendly options like Granny Smith)
- For glaze: 1/2 cup powdered erythritol and water (or almond milk) to thin
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
- In another bowl, combine applesauce, eggs, and vanilla extract.
- Combine the wet and dry ingredients and stir until well mixed. Fold in the diced apples.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until the edges are golden.
- While cookies are baking, mix powdered erythritol with just enough water or almond milk to create a glaze.
- Once cookies are cooled, drizzle the glaze on top and enjoy!
How to Serve Keto Apple Fritter Cookies
These cookies are best served warm or at room temperature. You can enjoy them plain or with a cup of tea or coffee. They also make a great addition to a breakfast spread or as an afternoon snack.
How to Store Keto Apple Fritter Cookies
To store your cookies, place them in an airtight container. They can be kept at room temperature for a few days. If you want to keep them fresh for longer, store them in the refrigerator for up to a week. You can also freeze them for up to three months.
Tips to Make Keto Apple Fritter Cookies
- Make sure to use keto-friendly sweeteners like erythritol or monk fruit to keep the cookies low-carb.
- Dice the apples into small pieces to ensure they bake evenly throughout the cookies.
- For a touch of extra flavor, add chopped nuts or a sprinkle of nutmeg to the dough.
Variation
You can customize this recipe by adding chopped nuts, such as walnuts or pecans, for added crunch. Additionally, try using different types of low-carb fruits like blueberries or raspberries for a twist on the original flavor.
FAQs
1. Can I use a different sweetener?
Yes! You can substitute erythritol with other keto-friendly sweeteners like monk fruit or stevia, but be sure to check the conversion rates for sweetness.
2. Are these cookies gluten-free?
Yes! All the ingredients used in Keto Apple Fritter Cookies are gluten-free, making them suitable for those with gluten sensitivities.
3. Can I substitute the applesauce?
If you don’t have applesauce, you can use mashed ripe bananas, but it may change the carb count. Just ensure it’s a suitable option for your diet.
Keto Apple Fritter Cookies
Ingredients
Dry Ingredients
- 1 cup almond flour Base flour for the cookies
- ½ cup coconut flour Adds texture and coconut flavor
- ¼ cup erythritol Keto-friendly sweetener
- 1 teaspoon baking powder Leavening agent
- ½ teaspoon cinnamon For flavor
- ¼ teaspoon salt Balances sweetness
Wet Ingredients
- ½ cup unsweetened applesauce Moisture and natural sweetness
- 2 large eggs Binding agent
- ½ teaspoon vanilla extract Vanilla flavor
Add-ins
- 1 cup diced apples Use keto-friendly options like Granny Smith
For Glaze
- ½ cup powdered erythritol For sweetness in glaze
- as needed water or almond milk To thin the glaze
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
- In another bowl, combine applesauce, eggs, and vanilla extract.
- Combine the wet and dry ingredients and stir until well mixed. Fold in the diced apples.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
Baking
- Bake for 15-20 minutes or until the edges are golden.
Glazing
- While the cookies are baking, mix powdered erythritol with just enough water or almond milk to create a glaze.
- Once the cookies are cooled, drizzle the glaze on top and enjoy!