Crispy Keto Cinnamon Cream Cheese Roll-Ups: A Low-Carb Delight!
If you’re looking for a delicious low-carb treat that satisfies your sweet cravings, Crispy Keto Cinnamon Cream Cheese Roll-Ups are perfect for you! These delightful roll-ups are not only easy to make but also provide a fun way to enjoy your favorite flavors without the carbs. Treat yourself and your family to this wonderful dessert that is both crispy and creamy.
Why Make This Recipe
These roll-ups are a fantastic choice for anyone following a keto diet. They are quick to prepare and use simple ingredients, making them a great option for both beginners and seasoned cooks. Plus, they are a fun way to indulge in something sweet without ruining your low-carb lifestyle. Enjoy them as a snack, dessert, or even for breakfast!
How to Make Crispy Keto Cinnamon Cream Cheese Roll-Ups
Ingredients:
- 6 small low-carb tortillas (street taco size)
- 5 oz cream cheese, softened
- ¼ cup powdered Swerve (confectioner’s sugar substitute)
- ¼ cup granulated Swerve (or preferred keto sweetener)
- 2 tsp cinnamon, divided
- 4 tbsp butter, melted
Directions:
- In a bowl, mix the softened cream cheese, 1 tsp cinnamon, and ¼ cup powdered Swerve until smooth.
- Spread 2 tbsp of the cream cheese mixture down the center of each tortilla.
- Roll the tortillas tightly, tucking in the edges to seal them.
- Heat a skillet over medium heat and melt 2 tbsp of butter.
- Add the roll-ups seam-side down. Cook for 2-3 minutes on each side until they are golden and crispy.
- Remove the roll-ups and brush with the remaining melted butter.
- Mix the ¼ cup granulated Swerve with the remaining 1 tsp cinnamon.
- Sprinkle or roll the warm roll-ups in the cinnamon-sugar mixture.
- Enjoy immediately for the best texture!
How to Serve Crispy Keto Cinnamon Cream Cheese Roll-Ups
Serve these crispy roll-ups warm for the best flavor and texture. They are great on their own but can also be topped with fresh berries or a dollop of whipped cream for an extra treat. Pair them with a cup of coffee or tea to elevate your snack time!
How to Store Crispy Keto Cinnamon Cream Cheese Roll-Ups
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for a couple of days. To enjoy them again, simply reheat in a skillet or microwave until warm.
Tips to Make Crispy Keto Cinnamon Cream Cheese Roll-Ups
- Make sure your cream cheese is softened for easy mixing.
- Don’t skip the butter; it adds a wonderful flavor and helps the roll-ups get crispy.
- Adjust the sweetness by adding more or less Swerve according to your taste preferences.
Variation
For a chocolate twist, you can add cocoa powder to the cream cheese mixture. You could also experiment with different spices like nutmeg or cardamom for added flavor.
FAQs
1. Can I use regular tortillas instead of low-carb tortillas?
Using regular tortillas will increase the carb count significantly, making it unsuitable for a keto diet. Stick with low-carb options for the best results.
2. How can I make these roll-ups dairy-free?
You can use dairy-free cream cheese alternatives to make these roll-ups dairy-free. Just make sure to check the ingredients for any added sugars.
3. Can I freeze these roll-ups?
Yes, you can freeze the cooked roll-ups. Wrap them tightly in plastic wrap and store them in an airtight container. When ready to eat, reheat them in the oven for the best crispiness.
Enjoy making and sharing these tasty Crispy Keto Cinnamon Cream Cheese Roll-Ups! They are sure to become a favorite treat in your kitchen.
Crispy Keto Cinnamon Cream Cheese Roll-Ups
Ingredients
For the Roll-Ups
- 6 small low-carb tortillas (street taco size)
- 5 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
- ¼ cup powdered Swerve (confectioner’s sugar substitute) Adjust sweetness to taste.
- ¼ cup granulated Swerve (or preferred keto sweetener)
- 2 tsp cinnamon, divided
- 4 tbsp butter, melted Use for frying and brushing roll-ups.
Instructions
Preparation
- In a bowl, mix the softened cream cheese, 1 tsp cinnamon, and ¼ cup powdered Swerve until smooth.
- Spread 2 tbsp of the cream cheese mixture down the center of each tortilla.
- Roll the tortillas tightly, tucking in the edges to seal them.
Cooking
- Heat a skillet over medium heat and melt 2 tbsp of butter.
- Add the roll-ups seam-side down. Cook for 2-3 minutes on each side until they are golden and crispy.
- Remove the roll-ups and brush with the remaining melted butter.
- Mix the ¼ cup granulated Swerve with the remaining 1 tsp cinnamon.
- Sprinkle or roll the warm roll-ups in the cinnamon-sugar mixture.